Barrier membranes for food applications (UNL Portugal)

Barrier membranes for food applications (UNL Portugal)Code de l'UE : HMCH320

Présentation

Introduction and general concepts
Development of flakes (including reactive flakes)
Development of Barrier Membranes
Transport mechanisms in Barrier Membranes
Selected case-studies of Barrier Membranes for Food Applications
New challenges in Barrier Membranes development

Objectifs

To acquire general concepts about Barrier Membranes
To be able to model mass transport in complex Barrier Membrane systems
To acquire knowledge about emerging materials for Barrier Membranes
To acquire knowledge about emerging applications for Barrier Membranes
Understand how a specific problem may be approached by the Industry

Pré-requis recommandés

1st year Master EM3E or 1st year master with required knowledge in material science, chemical engineering, numerical simulation and separation science.

Volume horaire

  • CM : 30
  • TD : 15
  • TP : 15

Syllabus

Specialized scientific journals

Diplômes intégrant cette UE

En bref

Crédits ECTS 6

Période de l'année
S3

Langue d'enseignement
fr

Contact(s)

Contact(s) administratif(s)

Damien QUEMENER (damien.quemener @ umontpellier.fr)